Bitter orange & cardamom martinis recipe and stuffer peppers

Bitter orange & cardamom martinis

Ingredients
    12 cardamom pods
    6 tbsp Seville orange marmalade, plus more to serve
    400ml vodka
    125ml Cointreau
    4 tbsp lemon juice
    ice, to serve

Method
    Bash 6 cardamom pods in a pestle and mortar until they split.
    Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
    Add the Cointreau and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
recipe - http://www.bbcgoodfood.com/recipes/72602/bitter-orange-and-cardamom-martinis