Ingredients
200ml gin or vodka
50g dark chocolate (70 per cent cocoa solids)
100ml chocolate liqueur, try Black Mozart available from specialist off-licences and thedrinkshop.com
crushed ice
Method
Measure the gin or vodka in a jug. Melt the chocolate and pour into the alcohol, whisking all the time, until smoothly blended. Add the chocolate liqueur.
For each cocktail, shake 100ml of the chocolate liquid with crushed ice and strain into a martini glass. Decorate with a curl of lemon zest.
recipe - http://www.bbcgoodfood.com/recipes/3955/chocolate-martini
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