Lychee & pear martinis recipe and pasta

Lychee & pear martinis

Ingredients
    180ml Absolut Pears vodka, chilled
    2 tins lychees, drained (keep the juice)

Method
    To make each cocktail, pour 30ml vodka into a chilled glass.
    Add a lychee and top up with the reserved lychee juice.
recipe - http://www.bbcgoodfood.com/recipes/421617/lychee-and-pear-martinis