Bikini Martini and Creamy Cajun Chicken Pasta recipes

Bikini Martini

    1 fluid ounce coconut rum
    3/4 fluid ounce vodka
    1 fluid ounce pineapple juice
    1 dash grenadine syrup

Directions
    Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Garnish with an orange wheel.
recipe - http://allrecipes.com/Recipe/Bikini-Martini/Detail.aspx?evt19=1

Creamy Cajun Chicken Pasta

 2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Directions:
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
recipe - http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087