Ingredients
12 fresh green grapes, plus extra to serve
50ml Blackwood's 2007 vintage gin
a couple sprigs dill
20ml freshly squeezed lemon juice
5ml violette liqueur (available from drinkon.com)
a dash egg white
Method
Muddle the green grapes in a shaker. Add the gin, a couple of sprigs of dill, the lemon juice, violette and a dash of egg white. Shake for 10 seconds then fill the shaker with ice and shake again.
Strain into a coupette or martini glass and serve with three green grapes threaded on to a cocktail stick.
recipe - http://www.bbcgoodfood.com/recipes/10007/blackwoods-gin-spring
