Ingredients
3 tbsp Crème de Cassis
bottle of Champagne, chilled
a few raspberries
Method
Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.
recipe - http://www.bbcgoodfood.com/recipes/2894/raspberry-champagne-cocktail
