Ingredients
100g strawberries, hulled and halved
50g caster sugar
2 tbsp rosewater
chilled bottle of Champagne or Prosecco
Method
Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.
recipe - http://www.bbcgoodfood.com/recipes/693639/rosescented-strawberry-cocktails
No comments:
Post a Comment