Clementine fizz recipe and hot dogs

Clementine fizz

Ingredients
    12 clementines, juiced
    6 tsp Campari
    1 bottle Prosecco, chilled

Method
    Divide the juice between 6 glasses and add 1 tsp campari to each.
    Top up with prosecco.
recipe - http://www.bbcgoodfood.com/recipes/8557/clementine-fizz

Rose-scented strawberry cocktails recipe and hot dogs

Rose-scented strawberry cocktails

Ingredients

    100g strawberries, hulled and halved
    50g caster sugar
    2 tbsp rosewater
    chilled bottle of Champagne or Prosecco

Method

    Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.
recipe - http://www.bbcgoodfood.com/recipes/693639/rosescented-strawberry-cocktails

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