Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts
Monday, October 7, 2013
Thursday, September 26, 2013
Sunday, September 15, 2013
Sunday, September 8, 2013
Wednesday, September 4, 2013
Sunday, September 1, 2013
Chicken Parmesan Pasta Toss recipe and sandwiches
Chicken Parmesan Pasta Toss
Ingredients:
1 jar (1 pound 10 ounce) pasta sauce
8 ounces fusilli, bucati or your favorite pasta
1 package (12 ounce) baked breaded low-fat chicken breast tenders
2 cups shredded mozzarella cheese (about 8 ounces)
Directions:
1. Cook pasta according to package directions; drain.
2. Heat chicken breast tenders according to package.
3. In 2-quart saucepan, heat pasta sauce.
4. In large serving bowl, combine heated sauce, pasta, chicken and 1 cup cheese.
5. Top with remaining 1 cup cheese and serve immediately.
recipe - http://www.momswhothink.com/4-to-7-ingredient-recipes/chicken-parmesan-pasta-toss.html
Ingredients:
1 jar (1 pound 10 ounce) pasta sauce
8 ounces fusilli, bucati or your favorite pasta
1 package (12 ounce) baked breaded low-fat chicken breast tenders
2 cups shredded mozzarella cheese (about 8 ounces)
Directions:
1. Cook pasta according to package directions; drain.
2. Heat chicken breast tenders according to package.
3. In 2-quart saucepan, heat pasta sauce.
4. In large serving bowl, combine heated sauce, pasta, chicken and 1 cup cheese.
5. Top with remaining 1 cup cheese and serve immediately.
recipe - http://www.momswhothink.com/4-to-7-ingredient-recipes/chicken-parmesan-pasta-toss.html
Saturday, August 31, 2013
Thursday, August 29, 2013
Cocktail jellies recipe, mango pudding and sandwiches
Cocktail jellies
Ingredients
3 gelatine leaves
300ml cranberry juice
75g sugar
100ml Orange liqueur such as Cointreau
4 limes, juiced
a mixture of summer berry, to serve
100ml vodka
Method
Soak the gelatine in cold water for 5 minutes until softened then squeeze out any excess water. Put half the cranberry juice into a small saucepan with the sugar and heat gently until the sugar has just dissolved. Take off the heat and stir in the gelatine until dissolved.
Pour the remaining cranberry juice, vodka, orange liqueur and lime juice into a large jug. Add the cranberry and gelatine mixture through a strainer and stir. Divide between 4 martini glasses and chill overnight. Decorate with berries and serve.
recipe - http://www.bbcgoodfood.com/recipes/4353/cocktail-jellies
Ingredients
3 gelatine leaves
300ml cranberry juice
75g sugar
100ml Orange liqueur such as Cointreau
4 limes, juiced
a mixture of summer berry, to serve
100ml vodka
Method
Soak the gelatine in cold water for 5 minutes until softened then squeeze out any excess water. Put half the cranberry juice into a small saucepan with the sugar and heat gently until the sugar has just dissolved. Take off the heat and stir in the gelatine until dissolved.
Pour the remaining cranberry juice, vodka, orange liqueur and lime juice into a large jug. Add the cranberry and gelatine mixture through a strainer and stir. Divide between 4 martini glasses and chill overnight. Decorate with berries and serve.
recipe - http://www.bbcgoodfood.com/recipes/4353/cocktail-jellies
Monday, August 26, 2013
Sunday, August 25, 2013
Friday, August 23, 2013
Monday, August 19, 2013
Sunday, August 18, 2013
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