Mrs. Baxton's Long Island Iced Tea and Mashed Red Potatoes With Garlic and Parmesan recepies

Mrs. Baxton's Long Island Iced Tea
   
    1 fluid ounce vodka
    1 fluid ounce gold tequila
    1 fluid ounce rum
    1 fluid ounce gin
    1 fluid ounce Cointreau or triple sec
    5 fluid ounces sweet and sour mix
    2 fluid ounces cola
    1 lime wedge

Directions
    Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.
recipe - http://allrecipes.com/Recipe/Mrs-Baxtons-Long-Island-Iced-Tea/Detail.aspx?evt19=1

Mashed Red Potatoes With Garlic and Parmesan

2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Directions:
Put potatoes and garlic in lg pan.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.
Stir in the parmesan cheese.
recipe - http://www.food.com/recipe/mashed-red-potatoes-with-garlic-and-parmesan-34382

Tanning Bed Drink

Tanning Bed Drink

    1 (1.5 fluid ounce) jigger coconut flavored rum
    1 (1.5 fluid ounce) jigger pineapple juice
    1 maraschino cherry

Directions
    In a rocks glass, pour coconut rum over ice. Pour pineapple juice to top. Garnish with maraschino cherry.
recipe - http://allrecipes.com/Recipe/Tanning-Bed-Drink/Detail.aspx?evt19=1

Chicken Parmesan

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 teaspoons butter
2 cups spaghetti sauce
4 slices mozzarella cheese
1 teaspoon grated parmesan cheese

Directions:
Pound chicken to flatten.
Salt and pepper to taste.
Dip chicken in egg; then in bread crumbs.
Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
Remove from skillet.
To skillet add spaghetti sauce.
Heat thoroughly.
Add chicken.
Place slices of mozzarella on top of chicken.
Sprinkle with parmesan.
Cover and cook until cheese is melted.
Serve with a side of spaghetti.
recipe - http://www.food.com/recipe/chicken-parmesan-19135

Lava Lamps and Pasta with Sausage, Tomatoes, and Cream recipes

Lava Lamps

    1 (3 ounce) package red or blue colored instant Jell-O® mix
    1 cup boiling water
    1 cup vodka
    1 (750 milliliter) bottle champagne

Directions
    In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
    Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.
recipe - http://allrecipes.com/Recipe/Lava-Lamps/Detail.aspx?evt19=1

Pasta with Sausage, Tomatoes, and Cream

1 tablespoon olive oil
1/2 lb sweet Italian sausage link, casings removed,crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onion
1 1/2 cloves garlic, minced
1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 ounces pasta
1 1/2 tablespoons minced parsley
grated parmesan cheese

Directions:
Heat oil in a heavy skillet over medium heat.
Add sausage and crushed red pepper.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream, and salt.
Simmer until mixture thickens slightly, about 4 minutes.
(Can be prepared one day ahead. Cover and chill.).
Cook pasta in large pot of boiling water.
Drain.
Bring sauce to a simmer.
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
Divide pasta between plates.
Sprinkle with parsley.
Serve, passing Parmesan separately.
recipe - http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844

Cake, cocktail and sandwiches

Mulled wine cocktail recipe and pizza

Mulled wine cocktail

Ingredients
    100g/4oz light muscovado sugar
    1 star anise
    1 cinnamon stick
    4 cloves
    150ml water
    1 lemon
    2 clementines
    150ml Cointreau
    750ml/ 1¼pint bottle light red wine, such as Beaujolais
    Twist of orange zest and a star anise, to serve

Method
    Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
    Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
    Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.
recipe - http://www.bbcgoodfood.com/recipes/8143/mulled-wine-cocktail

Summer cocktails and salmon

Earl Grey martinis recipe and burger

Earl Grey martinis

Ingredients

    6 Earl Grey tea bags
    180ml gin
    8 ice cubes
    4 large lemons, 3 juiced, 1 cut into wedges
    120ml sugar syrup (shop-bought or make your own, as below)

For the sugar syrup

    440ml water
    440g golden caster sugar

Method

    To make the sugar syrup put the water and caster sugar in a pan over a low flame for about 10 minutes until the sugar has dissolved. Cool completely.
    Steep the tea bags in the gin for 10 minutes. Strain and put in a cocktail shaker on top of the ice cubes. Pour in the lemon juice and 120ml of syrup. Shake it up for a good few minutes (really shake it up!). Pour into 2 cocktail glasses (or little French Duralex glasses), and rub the edge of the glass with a lemon wedge.
recipe - http://www.bbcgoodfood.com/recipes/285609/earl-grey-martinis

Champagne cocktail recipe, chicken and veal

Champagne cocktail

Ingredients

    6 large passion fruits, juice only
    1 tbsp of brandy, per glass
    1 bottle of Champagne

Method

    Juice 6 large passion fruit. Place a sugar cube in the bottom of each of 6 Champagne glasses, pour over 1 tbsp brandy each and add some passion fruit juice. Allow the sugar cube to absorb the brandy and fruit juice, then top up with Champagne. Sprinkle over edible gold leaf (optional) and serve immediately.
recipe - http://www.bbcgoodfood.com/recipes/4150/champagne-cocktail

Amber mist recipe, ice cream and pizza

Amber mist

Ingredients

    3 cloves
    15ml sugar syrup
    50ml vodka
    15ml Grand Marnier
    35ml strong Earl Grey tea
    piece of orange zest

Method

    Put the cloves in the bottom of a shaker and drizzle with the sugar syrup before crushing them with the end of a muddler or rolling pin.
    Pour over the vodka (Massis likes Akvinta vodka for its peppery and citrus flavours), the Grand Marnier and Earl Grey tea (cool it down first by pouring it into an ice-filled cup).
    Shake and strain into a coupe glass, then squeeze a piece of orange zest over the top to release the orange oil (alternatively you can zest the empty glass before pouring in the liquid).
recipe - http://www.bbcgoodfood.com/recipes/536632/amber-mist

Ice cream and burger

Fruits, cake and cocktail

Cocktail and ribs

Moscow mule recipe and chicken

Московско муле

    водка - 50 мл.
    лимонов сок - 10 мл.
    газирана вода - 100 мл.
    джинджифил

Подходяща чаша се напълва до половината с кубчета лед.

Наливат се водката и сокът.

Долива се содата и се разбърква. Коктейлът Московско муле (Moscow mule) се подправя с джинджифил.

Moscow mule

50 ml vodka
10 ml lemon juice
100 ml soda
ginger

Fill half of the glass with ice cubes. Pour the vodka and the juice and fill to the top with the soda. Garnish with ginger.
рецепта/recipe - http://recepti.gotvach.bg/r-1307-%D0%9C%D0%BE%D1%81%D0%BA%D0%BE%D0%B2%D1%81%D0%BA%D0%BE_%D0%BC%D1%83%D0%BB%D0%B5

Citrus cocktail, cake and sweet pasta with berries

Ice-cream sandwiches and a cocktail

Fish, cake and cocktails

Swirl cake, burger and summer cocktails