Vienna coffee, caramel apple cake and strawberry chocolate pie

Mushroom cream soup, burger and bento

Blueberry cream puffs, chocolate chip cookies, coffee and oreo cupcakes

Lava Lamps and Pasta with Sausage, Tomatoes, and Cream recipes

Lava Lamps

    1 (3 ounce) package red or blue colored instant Jell-O® mix
    1 cup boiling water
    1 cup vodka
    1 (750 milliliter) bottle champagne

Directions
    In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
    Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.
recipe - http://allrecipes.com/Recipe/Lava-Lamps/Detail.aspx?evt19=1

Pasta with Sausage, Tomatoes, and Cream

1 tablespoon olive oil
1/2 lb sweet Italian sausage link, casings removed,crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onion
1 1/2 cloves garlic, minced
1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 ounces pasta
1 1/2 tablespoons minced parsley
grated parmesan cheese

Directions:
Heat oil in a heavy skillet over medium heat.
Add sausage and crushed red pepper.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream, and salt.
Simmer until mixture thickens slightly, about 4 minutes.
(Can be prepared one day ahead. Cover and chill.).
Cook pasta in large pot of boiling water.
Drain.
Bring sauce to a simmer.
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
Divide pasta between plates.
Sprinkle with parsley.
Serve, passing Parmesan separately.
recipe - http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844

Banana chocolate pie and cupcakes

Frozen Mudslide and Poverty Meal recipes

Frozen Mudslide
   
    4 cups crushed ice
    2 (1.5 fluid ounce) jiggers vodka
    2 (1.5 fluid ounce) jiggers coffee flavored liqueur
    2 (1.5 fluid ounce) jiggers Irish cream liqueur
    2 tablespoons chocolate syrup
    1/2 cup whipped cream

Directions
    In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
recipe - http://allrecipes.com/Recipe/Frozen-Mudslide/Detail.aspx?evt19=1

Poverty Meal

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb ground beef, browned and drained
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can water
8 ounces elbow macaroni, uncooked
salt, to taste
pepper, to taste
parmesan cheese (optional)

Directions:
Saute onions and garlic in olive oil until translucent.
Brown ground beef and drain.
Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
Cook for 15 to 20 minutes or until macaroni is tender.
If desired, top with Parmesan cheese.
Serve with crusty bread and a salad.
recipe - http://www.food.com/recipe/poverty-meal-27520

Bourbon Slush and Sour Cream Chicken Enchiladas recipes

Bourbon Slush
    
    1 (6 ounce) can frozen orange juice concentrate
    1 (12 ounce) can frozen lemonade concentrate
    1 (46 fluid ounce) can pineapple juice
    1 1/2 cups white sugar
    2 cups strong brewed black tea
    2 cups bourbon whiskey
    1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions
    In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
    Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
recipe - http://allrecipes.com/Recipe/Bourbon-Slush/Detail.aspx?evt19=1

Simply Sour Cream Chicken Enchiladas

1 lb chicken breast, diced
1 medium onion, chopped
1 tablespoon vegetable oil
8 flour tortillas, softened (8 inches each)
1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies

Directions:
In fry pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
recipe - http://mexican.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926

Dragon cake, strawberries and cream

Strawberry tart, cream and coffee

Chocolate pancakes, coffee and oatmeal with yoghurt and berries

Chocolate cake, crackers and toast

Sweet pizza and coffee

Coffee, minion cupcakes, crepe and ice cream

Breakfast - coffee, croisant, juice, waffle and cake

3 ingredient ice cream and mini Charlotte

Cream, Chocolate and Strawberries