Chicken drumsticks and shrimps in bacon

Bacon wrapped chicken, pizza and spaghetti

A Fantastic Margarita recipe, burger and chicken

A Fantastic Margarita
   
    2 cups limeade prepared from concentrate
    1/2 cup pineapple juice
    1/2 cup orange juice
    2 fluid ounces tequila
    1 fluid ounce orange liqueur

Directions
    Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
    In a pitcher combine limeade, pineapple juice, orange juice, tequila and orange liqueur. Stir well and pour into the glasses, being careful not to rinse off the salt.
recipe - http://allrecipes.com/Recipe/A-Fantastic-Margarita/Detail.aspx?evt19=1

Sauza®-Rita and Sesame Chicken recipes

Sauza®-Rita

    1 (12 ounce) can frozen limeade concentrate
    12 ounces water
    1 (12 ounce) bottle light beer
    12 ounces Sauza® Blue Tequila

Directions
    Pour limeade can and water into pitcher. Then add a bottle of light beer (trust us, its really good). Fill limeade can with Sauza Blanco Tequila and pour into pitcher. Stir and serve over ice. Makes 9 delicious drinks, perfect for any ladies night in.
recipe - http://allrecipes.com/Recipe/Sauza-Rita/Detail.aspx?evt19=1

Sesame Chicken

6 boneless skinless chicken breast halves, pat dry with paper towels
1/2 cup honey
1/2 cup soy sauce
1 cup water
2 tablespoons cornstarch
1/2-1 teaspoon ground ginger (fresh is better)
1/2-1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds

Directions:
Cut chicken breast into 1 inch strips or bite size pieces.
Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
Cook chicken for about 6 minutes or until no longer pink.
Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
Whisk until no corn starch lumps appear.
Pour sauce mixture into skillet with chicken.
Cook until sauce thickens slightly.
You can add more water if sauce is too thick.
Sprinkle with sesame seeds.
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
recipe - http://www.food.com/recipe/sesame-chicken-44321

Absolute Stress and Melt in Your Mouth Chicken Breasts recipes

Absolute Stress

    1 fluid ounce vodka
    1 fluid ounce dark rum
    1 fluid ounce peach schnapps
    1 fluid ounce orange juice
    1 fluid ounce cranberry juice

Directions
    In a cocktail shaker, combine vodka, rum, peach liqueur, orange juice and cranberry juice. Shake well.
    Pour over ice in a tall glass and garnish with a slice of orange and a cherry.
recipe - http://allrecipes.com/Recipe/Absolute-Stress/Detail.aspx?evt19=1

Melt in Your Mouth Chicken Breasts

4 boneless chicken breast halves
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Directions:
Mix mayonnaise, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.
recipe - http://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336

Bourbon Slush and Sour Cream Chicken Enchiladas recipes

Bourbon Slush
    
    1 (6 ounce) can frozen orange juice concentrate
    1 (12 ounce) can frozen lemonade concentrate
    1 (46 fluid ounce) can pineapple juice
    1 1/2 cups white sugar
    2 cups strong brewed black tea
    2 cups bourbon whiskey
    1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions
    In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
    Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
recipe - http://allrecipes.com/Recipe/Bourbon-Slush/Detail.aspx?evt19=1

Simply Sour Cream Chicken Enchiladas

1 lb chicken breast, diced
1 medium onion, chopped
1 tablespoon vegetable oil
8 flour tortillas, softened (8 inches each)
1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies

Directions:
In fry pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
recipe - http://mexican.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926

Pouched eggs, fried chicken and pizza

Stuffed peppers, meatball sandwich and spaghetti with chicken and asparagus

Chicken legs, mussels and power balls

Chicken wings, fish and dips

Figs, cheese, chicken and chocolate toasts

Summer berry fizz recipe

Summer berry fizz

Ingredients
    350g raspberries
    800g strawberries, trimmed and quartered
    1 unwaxed lemon, zested
    200g golden caster sugar
    1 vanilla pod, halved
    70cl bottle vodka
    150g raspberries
    150g blueberries
    2 nectarines, cut into slivers
    1 bottle cava or soda water

Method
    Put the 350g raspberries, strawberries, lemon zest and caster sugar in a bowl and crush with a potato masher. Add the vanilla pod, mix well and leave for 2 hours until the fruit starts to become really juicy.
    Cover the fruit with the vodka, mix well, cover and chill for at least 3 days, or until needed.
    Strain the vodka through a fine mesh sieve then decant into a clean bottle. Pour a measure of the vodka into a tall glass, add a few fresh raspberries, blueberries and the slices of nectarine. Top up with chilled cava or soda and ice to serve.
recipe - http://www.bbcgoodfood.com/recipes/10943/summer-berry-fizz

Melon smoothie and chicken

Cake, chicken, mac & cheese

Cranberry Chili Chicken recipe and baked chicken

Cranberry Chili Chicken

Ingredients:
1/2 cup Chili Sauce
1/2 cup whole berry cranberry sauce
2 tablespoons orange marmalade
1/8 teaspoon ground allspice
4 skinless boneless chicken breast halves
2 teaspoons vegetable oil

Directions:
1. In a medium bowl, combine first 4 ingredients; set aside.

2. In large skillet, slowly brown chicken on both sides in oil. Pour reserved chili sauce mixture over chicken.

3.  Simmer, uncovered, 8 to 10 minutes or until chicken is cooked and sauce is of desired consistency, turning and basting often.
recipe - http://www.momswhothink.com/4-to-7-ingredient-recipes/cranberry-chili-chicken.html

Crispy Onion Barbecue Chicken Fingers recipe

Crispy Onion Barbecue Chicken Fingers

Ingredients:
1 1/3 cups French fried onions (1 container)
1 pound boneless skinless chicken fingers
6 Tablespoons Onion flavoured barbecue sauce

Directions:
1. Preheat oven to 400°F. Place French fried onions in resealable plastic food storage bag; seal. Crush onions with meat mallet or rolling pin.

2. Coat chicken fingers with barbecue sauce. Dip into crushed onions.

3. Place chicken on baking sheet, bake in preheated oven for 15 minutes until chicken is crispy and no longer pink in centre.
recipe - http://www.momswhothink.com/4-to-7-ingredient-recipes/crispy-onion-barbecue-chicken-fingers.html

Chocolate chip cupcakes and wine

Chicken Pot Pie with Cheese Sauce recipe

Chicken Pot Pie with Cheese Sauce

Ingredients:
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
1 Tablespoon all-purpose flour
1 jar (1 pound) Ragu Double Cheddar Sauce
16 ounces frozen mixed vegetables, thawed
1 refrigerated pastry for single-crust pie

Directions:
1. Preheat oven to 425°F.

2. In 2-quart casserole, toss chicken with flour. Stir in cheese sauce and vegetables.

3. Cover casserole with prepared pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges.

4. Cover with aluminium foil and bake 30 minutes. Remove foil and continue baking 20 minutes or until crust is golden and chicken is thoroughly cooked.

5. Let stand 5 minutes before serving.
recipe - http://www.momswhothink.com/4-to-7-ingredient-recipes/chicken-pot-pie-with-cheese-sauce.html

Chicken wings, macaroons and dumplings