Chicken wings, fish and dips

Oven Roast Chicken with Ham Sauce recipe and wings

Oven Roast Chicken with Ham Sauce

Ingredients:
4 bone-in chicken breasts
4 ounces sliced prosciutto or cooked ham, cut into very thin strips
10 3/4 ounces (one can) condensed cream of mushroom soup
8 ounces sour cream
11/2 teaspoons onion powder
3/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper

Directions:
1. Preheat overn to 375°F.
2. Place the chicken in a 13×9×2 inch shallow baking dish and bake in preheated oven for 30 minutes. Pour off any fat.
3. Evenly place the prosciutto in the dish on top of each piece of chicken.
4. In a medium bowl, stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper until well combined.
5. Spoon mixture over the chicken and prosciutto. Bake for 30 minutes more or until the chicken is cooked through and juices run clear when chicken is cut.
6. Serve with mashed or baked potatoes with the sauce spooned over chicken and potatoes.
recipe - http://www.momswhothink.com/4-to-7-ingredient-recipes/oven-roast-chicken-with-ham-sauce.html

Moscow mules recipe and wings

Moscow mules

Ingredients
    ice and thin lime wedges (about 4 limes) to serve
    300ml vodka
    100ml lime juice
    750ml bottle ginger beer

Method
    Layer a tall jug or pitcher with ice and lime wedges. Add the vodka and lime juice, stir, then top with ginger beer. Serve in tumblers or high-ball glasses.
recipe - http://www.bbcgoodfood.com/recipes/3689/moscow-mules

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