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Mulled wine cocktail recipe and pizza

Mulled wine cocktail

Ingredients
    100g/4oz light muscovado sugar
    1 star anise
    1 cinnamon stick
    4 cloves
    150ml water
    1 lemon
    2 clementines
    150ml Cointreau
    750ml/ 1¼pint bottle light red wine, such as Beaujolais
    Twist of orange zest and a star anise, to serve

Method
    Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
    Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
    Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.
recipe - http://www.bbcgoodfood.com/recipes/8143/mulled-wine-cocktail

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Chicken and Macaroni Spirals recipe, yoghurt with fruits and pizza

Chicken and Macaroni Spirals

Ingredients:
1 pound spiral macaroni
1 package frozen, chopped broccoli
1 pound chicken, cubed
1 can mushroom pieces
2 sticks butter, melted
Garlic powder to taste

Directions:
1. Cook and drain macaroni. Set aside.

2. Cook broccoli according to directions. Drain and set aside.

3. Fry chicken cubes until cooked through.

4. Add chicken, broccoli, mushrooms, and melted butter to macaroni and season to taste with salt, pepper, and garlic powder.
recipe - http://www.momswhothink.com/chicken-recipes/chicken-and-macaroni-spirals.html

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Amber mist recipe, ice cream and pizza

Amber mist

Ingredients

    3 cloves
    15ml sugar syrup
    50ml vodka
    15ml Grand Marnier
    35ml strong Earl Grey tea
    piece of orange zest

Method

    Put the cloves in the bottom of a shaker and drizzle with the sugar syrup before crushing them with the end of a muddler or rolling pin.
    Pour over the vodka (Massis likes Akvinta vodka for its peppery and citrus flavours), the Grand Marnier and Earl Grey tea (cool it down first by pouring it into an ice-filled cup).
    Shake and strain into a coupe glass, then squeeze a piece of orange zest over the top to release the orange oil (alternatively you can zest the empty glass before pouring in the liquid).
recipe - http://www.bbcgoodfood.com/recipes/536632/amber-mist

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