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Ginger champagne cocktail

Ingredients

    250g caster sugar
    2 tbsp grated ginger
    1 lemon, zested and a few thin slices to serve
    Angostura bitters
    1 bottle Champagne or sparkling wine, chilled

Method

    Put the caster sugar and 250ml water in a saucepan and bring to the boil. Add the grated ginger and lemon zest. Cool, then strain out the bits.
    Pour into a jug, add a couple of shakes of Angostura bitters and top up with the bottle of chilled Champagne or sparkling wine. Add the halved, very thin slices of lemon.
recipe - http://www.bbcgoodfood.com/recipes/5009/ginger-champagne-cocktail

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