Mrs. Baxton's Long Island Iced Tea and Mashed Red Potatoes With Garlic and Parmesan recepies

Mrs. Baxton's Long Island Iced Tea
   
    1 fluid ounce vodka
    1 fluid ounce gold tequila
    1 fluid ounce rum
    1 fluid ounce gin
    1 fluid ounce Cointreau or triple sec
    5 fluid ounces sweet and sour mix
    2 fluid ounces cola
    1 lime wedge

Directions
    Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.
recipe - http://allrecipes.com/Recipe/Mrs-Baxtons-Long-Island-Iced-Tea/Detail.aspx?evt19=1

Mashed Red Potatoes With Garlic and Parmesan

2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Directions:
Put potatoes and garlic in lg pan.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.
Stir in the parmesan cheese.
recipe - http://www.food.com/recipe/mashed-red-potatoes-with-garlic-and-parmesan-34382

Long Island Iced Tea and Beer Bread

Long Island Iced Tea
  
    1 (1.5 fluid ounce) jigger vodka
    1 (1.5 fluid ounce) jigger gin
    1 (1.5 fluid ounce) jigger rum
    1 (1.5 fluid ounce) jigger triple sec liqueur
    1 teaspoon tequila
    2 teaspoons orange juice
    2 fluid ounces cola-flavored carbonated beverage
    1 wedge lemon

Directions
    In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
recipe - http://allrecipes.com/Recipe/Long-Island-Iced-Tea/Detail.aspx?evt19=1

Beer Bread

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Directions:
Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
recipe - http://www.food.com/recipe/beer-bread-73440