Bloody Mary shots with avocado toasts
Ingredients
1 avocado
½ red onion, very finely sliced
1 tomato, diced
½ lemon
8 thin slices from a long, skinny baguette, toasted
Bloody mary mix
500ml tomato juice
¼ tsp celery salt, find it by the spices
1 tsp horseradish sauce
4 tbsp vodka
Tabasco sauce
Worcestershire sauce
½ lemon, juiced
Method
Mix together all the Bloody Mary ingredients and season, adding Tabasco, Worcestershire sauce and lemon juice to taste. Chill.
Peel and finely dice the avocado, mix with the red onion and tomato and a squeeze of lemon juice and season well. Pile the avocado onto the baguette toasts. Serve a shot glass of Bloody Mary (give it a quick stir before you serve it) with two toasts on the side.
recipe - http://www.bbcgoodfood.com/recipes/4341/bloody-mary-shots-with-avocado-toasts
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