Sly's honey mule
Ingredients
    1½ bottles dark rum (preferably Myers)
    ½ bottle of oven-proof rum (preferably Wray and Nephew)
    15 limes, juiced
    330g Mexican honey
    300ml elderflower cordial, undiluted
    plenty of ice, crushed
    2l ginger beer
    10 cinnamon sticks
Method
    Put the first 5 ingredients into a 1½litre jug and stir. Fill 10 tall glasses with ice, then divide the liquid between each glass until each one is ¾ full. Top up with ginger beer and serve stirred, with a cinnamon stick.
recipe - http://www.bbcgoodfood.com/recipes/3855/slys-honey-mule


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