Sly's honey mule
Ingredients
1½ bottles dark rum (preferably Myers)
½ bottle of oven-proof rum (preferably Wray and Nephew)
15 limes, juiced
330g Mexican honey
300ml elderflower cordial, undiluted
plenty of ice, crushed
2l ginger beer
10 cinnamon sticks
Method
Put the first 5 ingredients into a 1½litre jug and stir. Fill 10 tall glasses with ice, then divide the liquid between each glass until each one is ¾ full. Top up with ginger beer and serve stirred, with a cinnamon stick.
recipe - http://www.bbcgoodfood.com/recipes/3855/slys-honey-mule
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